Events
Flavor Co. Catering + Events is ready to handle an event of any size. Our expertise resides in curating the perfect experience for your guests whether it be an in-home private dinner, wedding, birthday, gala, company lunch, or cocktail reception.
We can offer full service staffing, on-site chefs, bartenders, servers or a simple food delivery and drop off.
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cocktail receptions
company lunches
fundraising events/galas
in-home private dinners
special celebrations
weddings
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Our event coordinator is here to help you decide on all of the details to make your event memorable. If you can dream it, we can do it – passed hors d’oeuvres, creative food stations, buffet or family style, coursed and plated, or individually packaged (grab and go).
buffet
coursed & plated
family style
food stations
individually packaged
passed hors d’oeuvres
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Beyond the menu, we are capable of helping in so many other ways to make your big day seamless. Our team is prepared to assist with décor (flowers, votives, etc.), music, valet, rentals such as tables, chairs, linens, glassware, place settings, security, a full bar or just paired wines.
floral & décor
full bar / beer & wine
live music / DJ
rentals
security
valet
WEDDING REHEARSAL DINNER, LBJ LIBRARY
Guests were greeted with a champagne reception in the Great Hall at the LBJ Presidential Library and Museum followed by a four-course dinner in the atrium.
The tablescapes were designed to reflect both the bride and groom having met while at The University of Texas as well as their family legacy as supporters of the LBJ Presidential Library and Museum.
MENU SELECTIONS
Bourbon-Maple Marinated Bacon Wrapped Lockhart, TX Quail Breast Medallions (passed hors d’oeuvre)
Petite Filet of 44 Farms Beef Tenderloin with Cognac Braised Cipollini Onion au Jus (main)
Key Lime Tartlets and Mexican Wedding Cookies (desserts)
SERVICES PROVIDED
Tablescape Design and Place Setting
Floral
Signature Cocktail
Staffing
Reception and Dinner Menu
Furniture Rental
Reception and Dinner Menu
Furniture Rental
AUSTIN OPERA DINNER, PRIVATE HOME
Guests were greeted on the veranda with Springtime hors d’oeuvres and a crafted Titos’ and Aperol cocktail.
After a performance in the salon, guests returned to the veranda for a three-course dinner at a long family table. The evening ended with a pour of limoncello for a closing toast in the Italian tradition.
MENU SELECTIONS
Sloan Dennis Farms’ Rabbit Rillette Canape with Seasonal Mostarda (passed hors d’oeuvre)
Chianti Braised 44 Farms Beef Brisket over Spring Pea and Asparagus Risotto (main)
Chocolate Budino with Caramel Whip and Pistachio Cookie (dessert)
SERVICES PROVIDED
Floral
Signature Cocktail
Staffing
Reception and Dinner Menu
Furniture Rental
Tablescape Design
Place Setting Rentals
ART PRIZE DINNER, THE MOODY ROOFTOP AT THE AUSTIN MUSEM OF ART - JONES CENTER
The menu for this event was carefully crafted with all sorts of palates in mind – taste, presentation, and timing – especially given that the event was honoring an artist for their accomplishment in receiving a major prize.
Logistics were complicated, with the event taking place on a rooftop with a very small staging area and a very structured timeline.
MENU SELECTIONS
“Blini-Tini” Pre-Plated Appetizer of Yukon Potato, Chive Crème Fraiche, Cucumber, and Caviar served in a Martini Glass (appetizer)
Baby Beets, Spring Peas, Mint, Toasted Walnut, Whipped Ricotta, Sumac, and Lemon-Honey Vinaigrette (salad)
Take-Away Gift Boxes with Chocolate Chocolate-Dipped Almond Brittle (dessert)
SERVICES PROVIDED
Reception
Dinner Menu
Staffing