Events
Flavor Co. Catering + Events is ready to handle an event of any size. Our expertise resides in curating the perfect experience for your guests whether it be an in-home private dinner, wedding, birthday, gala, company lunch, or cocktail reception.
We can offer full service staffing, on-site chefs, bartenders, servers or a simple food delivery and drop off.
WEDDING REHEARSAL DINNER, LBJ LIBRARY
Guests were greeted with a champagne reception in the Great Hall at the LBJ Presidential Library and Museum followed by a four-course dinner in the atrium.
The tablescapes were designed to reflect both the bride and groom having met while at The University of Texas as well as their family legacy as supporters of the LBJ Presidential Library and Museum.
Bourbon-Maple Marinated Bacon Wrapped Lockhart, TX Quail Breast Medallions (passed hors d’oeuvre)
Petite Filet of 44 Farms Beef Tenderloin with Cognac Braised Cipollini Onion au Jus (main)
Key Lime Tartlets and Mexican Wedding Cookies (desserts)
MENU SELECTIONS
Tablescape Design and Place Setting
Floral
Signature Cocktail
Staffing
Reception and Dinner Menu
Furniture Rental
Reception and Dinner Menu
Furniture Rental
SERVICES PROVIDED
AUSTIN OPERA DINNER, PRIVATE HOME
Guests were greeted on the veranda with Springtime hors d’oeuvres and a crafted Titos’ and Aperol cocktail.
After a performance in the salon, guests returned to the veranda for a three-course dinner at a long family table. The evening ended with a pour of limoncello for a closing toast in the Italian tradition.
Sloan Dennis Farms’ Rabbit Rillette Canape with Seasonal Mostarda (passed hors d’oeuvre)
Chianti Braised 44 Farms Beef Brisket over Spring Pea and Asparagus Risotto (main)
Chocolate Budino with Caramel Whip and Pistachio Cookie (dessert)
MENU SELECTIONS
Reception and Dinner Menu
Furniture Rental
Tablescape Design
Place Setting Rentals
SERVICES PROVIDED
Floral
Signature Cocktail
Staffing
ART PRIZE DINNER, THE MOODY ROOFTOP AT THE AUSTIN MUSEM OF ART - JONES CENTER
The menu for this event was carefully crafted with all sorts of palates in mind – taste, presentation, and timing – especially given that the event was honoring an artist for their accomplishment in receiving a major prize.
Logistics were complicated, with the event taking place on a rooftop with a very small staging area and a very structured timeline.
“Blini-Tini” Pre-Plated Appetizer of Yukon Potato, Chive Crème Fraiche, Cucumber, and Caviar served in a Martini Glass (appetizer)
Baby Beets, Spring Peas, Mint, Toasted Walnut, Whipped Ricotta, Sumac, and Lemon-Honey Vinaigrette (salad)
Take-Away Gift Boxes with Chocolate Chocolate-Dipped Almond Brittle (dessert)
MENU SELECTIONS
Reception
Dinner Menu
Staffing
SERVICES PROVIDED
WEDDING PEASE PARK
This was an especially exciting wedding to be a part of - the planning started for it while the new terrace at Pease Park was still under construction.
The Mediterranean menu featured a bountiful and colorful feast of vegan and vegetarian forward offerings. Guests enjoyed being seated at one long family table along the park trail.
MENU SELECTIONS
Sweet Corn Polenta Cake with Tomato Confit and Garden Pesto (passed hors d’oeuvre)
Smoked Scottish Salmon with Lemon-Caper Salsa Verde (main)
Array of Colorful Mediterranean Vegetables, Sides, and Dips, including Fennel and Radicchio Slaw, Purple Hull Pea Succotash, Tomato and Cucumber Salad, Chickpea Falafel, and Roasted Sweet Potatoes (sides)
Reception and Dinner Menu
Furniture and Tablescape Consultation
Signature Cocktail
Staffing