Stephanie Annice Ermis
Pastry Chef

Baking at her grandmother’s side lit a fire in Stephanie’s heart and led her to graduate from Johnson & Wales University with a degree in Baking & Pastry Arts.

Her career has taken her throughout the South until she landed in Austin and didn’t want to leave. She previously ran the pastry department for Hank’s before joining Flavor Co. Her favorite pastry to make…true Czech Kolaches using her Grannie’s recipe.