Shane Manley
Operations Manager

The hospitality industry has been Shane’s playground for 25 years, first as a server, then a graduate of Le Cordon Bleu, followed by stints all over Austin as a banquet manager, kitchen manager, and chef instructor.

His culinary journey has allowed him to work with a variety of cuisines including Texas Barbeque, Southern-Style Cajun, Italian, Interior Mexican at the acclaimed Fonda San Miguel, and recent James Beard Award-Winning Naranjo.

Shane is a natural at bridging culinary expertise with event logistics and elevated service.