Rudy Rivera III
Sous Chef

A graduate of Le Cordon Bleu, Rudy’s resume includes time at fine dining restaurants across the country, including Austin’s Wink Restaurant & Wine Bar, DC’s 3 Star Michelin restaurant The Inn at Little Washington, various Vail resorts as well as his family’s businesses Taco Shack & Big O’s Pit BBQ. When he’s not grinding away in the kitchen - Rudy makes a mean sausage - he’s with his dog Charlotte at Barton Springs or hiking the Green Belt.